Banisteriopsis caapi (10 seeds)
Banisteriopsis caapi (ayahuasca, caapi or yagé) is a South American jungle vine that has a rich history of entheogenic use. Tribes of the Amazon use the plant which they call “vine of the spirits” as one of the ingredients to make the psychedelic brew Ayahuasca. With our Banisteriopsis caapi seeds you can grow your own Ayahuasca plants.
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Banisteriopsis caapi: The Vine of the Spirits From The Amazon
Banisteriopsis caapi, the “vine of the spirits” is a jungle vine that is a native to the rainforests of South America. The indigenous peoples of the Amazon use banisteriopsis caapi together with other plants such as Psychotria viridis (chacruna) leaf or Chagropanga to make Ayahuasca, the highly psychoactive spiritual brew which allows humans to enter the spirit world in ceremonies and sacred rituals.
Banisteriopsis caapi contains various alkaloids and MAOIs such as harmine, harmaline and tetrahydroharmine which work in synergy with the other ingredients used for making Ayahuasca. The MAOIs in Banisteriopsis caapi allow the psychoactive compound DMT which is found in the other plants to make the brew such as Psychotria viridis to become orally active. It is also reported that the vine by its own has some psychoactive properties when consumed.
With our Banisteriopsis caapi seeds you can now grow the sacred spirit vine of the rainforest at home.
HOW TO GROW BANISTERIOPSIS CAAPI
Know that cultivating the Ayahuasca vine from seed can take a very long time. Experience in cultivating and some patience may be required.
When you plant the Banisteriopsis caapi, make sure to use humus-rich and moist soil that is well-draining. Put the seeds in the soil with their wing end facing up and uncovered. Water well and frequently to ensure that the soil stays moist at all times. Banisteriopsis caapi with its origin in the tropical rainforest climate is quite hardy and tough but does not tolerate any frost. Once you plant your Banisteriopsis caapi seeds in optimal conditions you can expect them to sprout in about 3-4 weeks.
With our Banisteriopsis caapi (ayahuasca) seeds you can grow your own ayahuasca plants at home
Ayahuasca Purple feminized seeds
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Ayahuasca Purple from Barney’s Farm is a pure Indica cannabis strain with vibrant colors and excellent qualities. With THC levels at more than 20%, this feminized strain has yields of up to 650g/m² and boasts sweet aromas. She is easy to handle and to train, making for a satisfying grow for all levels of experience.
Barney’s Farm Feminized Photoperiod Outdoor Indoor “Extra” class high Red River Delta x Master Kush 90 – 100 cm 650 g/m² indoors 55 – 65 days Late September 100% Indica 21 % 1.4 %
Ayahuasca Purple – Highly Potent, High Yielding And Colorful Indica
A cross between Red River Delta and Master Kush, Ayahuasca Purple from Barney’s Farm is a colorful pure Indica with THC levels usually testing at more than 20%. Small in stature, easy to train and handle, it’s a good choice for all growing environments and levels of growers’ experience, skill and knowledge.
Her short size and good resistance to disease and pests make Ayahuasca Purple an ideal strain to grow in any environment – from guerrilla to commercial grows. Usually finishing in 8-10 weeks indoors or by the end of September outdoors with yields that go up to 650g/m 2 or around 500g/plant. After a few weeks of flowering, her colors will change to red and dark purple colors. Long and dense buds will be covered with resinous trichomes. She may need support for heavy, bud-laden branches in the last few weeks of flowering in order to handle the extra weight.
- Recommended Nutrients: Remo Nutrients.
- Height is usually around 100cm, both indoor and outdoors.
- Responds well to Low Stress Training (LST) to increase the number of bud sites.
- Lighting: LED lights recommended for both vegetative and flowering stages.
A Pure Indica Experience
From Ayahuasca Purple, you can expect the sociable and euphoric feelings of a pure Indica, leaving you happy, relaxed and sleepy, even couch locked. The smells are pungent, sweet and sour, with earthy and papaya undertones. There are tropical flavors and aromas with a nutty taste, reminiscent of lavender and mango.
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