CBD Chili Oil

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Forbes: It’s stellar. For one thing, it tastes exactly the way good EVOO should. CBD Hot Chili Oil – 250 MG by SOKO Canna – SoKO Culinary presents the newest addition to the cooking family, CBD Chili Oil. Sure to spice up your meal, use as a substitute for your favorite cooking oil, or simply drizzle over your veggies and noodles. 100There is a wide array of medical and recreational marijuana products for different uses like medical treatment or just experiencing the high. organic and made in the USA, each bottle contains 250mg CBD. Our products are known to reduce muscle inflammation, chronic pain, anxiety, insomnia, Sant'Ana is a collection of CBD infused olive oils created to accompany the food you like to eat. It is made by hand in small batches and comprised of rare and organic phytocompounds & polyphenols. Inspired by the people of Crete who use olive oil as the secret to health & longevity.

Loud Grandma CBD Chili Crisp Oil (120mg)

Meet the chef
Calvin Eng is a Cantonese chef born and raised in Brooklyn, NY— he was the former Chef De Cuisine at the industry favorite, Taiwanese-American restaurant, Win Son but is currently working on a Cantonese-American concept, Bonnie’s. Loud Grandma was born when he partnered up with fellow Brooklyn native and high-school bud, Ben Gabriel to fine-tune their own version of chili crisp, with a little something extra ; )

Word spread, popularity grew, and in order to really bring their Loud Grandma chili crisp to the people, they started working with Pot d’Huile.

When Brooklyn meets booyah
There are hot sauces with legendary worldwide status, like Tabasco, Cholula, Frank’s Red Hot Sauce, sriracha, and all kinds of chili crisp, many of which you’ll see jars in restaurants (sometimes it’s just for the kitchen crew to use), the pantries of both home cooks and chefs, dorm rooms, and tucked into desk drawers at work.

Chili crisp fans love to debate who makes their favorite version: each one offers ingredient variations and tweaks to a complex flavor profile—a combination of spice (but not too much), umami, a hint of sweetness, and numbing peppercorn—with a namesake satisfying crunch. Many chefs create their own version of a chili crisp, and if you’re chef Calvin Eng, you add that extra-special herb infusion: hemp CBD.

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The flavor
Loud Grandma is not designed to be one of those blow-the-roof-off-your-mouth chili oils. The spice level is approachably hot, which is why it plays nicely with so many dishes. But it’s feisty: just take one look at the character on Loud Grandma’s jar, with a joint in her mouth and a no-nonsense look on her face. There’s a well-considered mix of chilis, and that unmistakable fruity flavor and numbing sensation (málà) from Szechuan peppercorn. (Oooh, tingles.) It’s savory, with notes of garlic and onion, and the Pot d’Huile extra-virgin olive oil adds a little herbal kick; plus some earthy savory funk from fermented black soybeans. Tomato paste also helps build even more layers of complexity, and then there’s the crunch (thanks to the chili flakes and roasted soybeans). Cue the chili symphony!

Hot sauce with benefits
Through collaborating with Pot d’Huile, chef Calvin Eng and designer pal Ben Gabriel developed a CBD version of Loud Grandma that is designed to be measurable and customizable to your preferred milligram dosage. Since both teams are committed to top-shelf ingredients and sourcing, the addition of Pot d’Huile made from premium, extra virgin olive oil and full-spectrum hemp provided the ideal infusion. Quality olive oil has many health benefits, and they also used grapeseed oil, which has high levels of beneficial polyunsaturated fats.

Pairings
Loud Grandma is designed to be versatile, and is just waiting to be spooned over your rice bowls (from plain rice to your leftover fried rice), noodles and pasta, soups, instant ramen, stir-fries, vegetables (it’s so good with green beans, asparagus, and cucumber—and try it over ripe tomatoes!), dumplings, and is brilliant with pork, seafood, and fried chicken (you can also try it on your burger). Since it isn’t tooooo spicy, you can mix it into your scrambled eggs (or top your fried eggs with it). Try adding Loud Grandma to sauces and dressings and marinades (it’s excellent with tofu). And then there’s the unexpected winning pairing with vanilla ice cream, or as the secret ingredient in chocolate brownies or cakes.

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Our collaborative products
All our collaborative products are made with Pot d’Huile hemp infused CBD olive oil made with first cold-pressed, single-varietal, USDA-certified organic, extra virgin olive oil from small family farms in California.

Our CBD
We source our full-spectrum CBD from hemp grown on a farm that is currently seeking their USDA organic certification. Every lot is tested for mycotoxins, pesticides, heavy metals, and THC compliance, with rigorous third-party testing. Our partner uses a safe solvent extraction process. With all the shady CBD flooding the international market, we demand transparency, tracking, and testing if we’re going to infuse it into our premium olive oil.

Storage
In order to preserve the flavor and sass of Loud Grandma, it should be refrigerated after opening.

SOKO Canna – CBD Hot Chili Oil – 250 MG

Description: SoKO Culinary presents the newest addition to the cooking family, CBD Chili Oil. Sure to spice up your meal, use as a substitute for your favorite cooking oil, or simply drizzle over your veggies and noodles. 100% organic and made in the USA, each bottle contains 250mg CBD. Our products are known to reduce muscle inflammation, chronic pain, anxiety, insomnia, and more. SOKO CBD Avocado Oil contains no THC and is third-party tested for quality assurance.

DISCLAIMER: Actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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CBD Chili Oil

Made with pure and precious P.D.O certified organic olive oil, this is chili oil enhanced with the therapeutic benefits of whole flower CBD. Three types of chilies are blended with infused olive oil, garlic, onion, and sea salt for a medium-level heat that can be adjusted by the spoonful. Nice mixed into tahini, over sautéed vegetables, soup, burrata, rice, eggs, noodles, pizza, and anything else you want to festoon with a subtle fiery spice. You will reach for this more often than you think.

Chilé guajillo / Savory red chili flavor with some natural sweetness
Chilé de arbol / Brings up the heat and spice with a sharp backburn
Chilé morita / Sweet/smoky flavor with a mid-burn
Whole flower infused oil / Adds an assertive herbaceous aroma

Independently tested and certified using the COA grading system which verifies the cannabinoids and THC content. To view our test results click here .

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