Cheese Weed Seeds

<p>Cheese cannabis seeds by Dinafem Seeds belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old Skunk #1 with excellent taste and aromatic properties and an Afghani #1. The aim was to obtain a unique hybrid that could Cheese Seeds are an Indica-dominant hybrid from the UK. Cheese strains have a sharply sour aroma. Buy your Cheese seeds online from Seedsman. Cheese strain > Bulk Seed Bank ▷ Feminized Marijuana Seeds | Indica | THC content 15-20% | High yield ✨ Buy cheap & anonymous ✔.

Cheese Weed Seeds

Cheese cannabis seeds by Dinafem Seeds belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old Skunk #1 with excellent taste and aromatic properties and an Afghani #1. The aim was to obtain a unique hybrid that could please Skunk lovers and cannabis connoisseurs alike.

The many properties of this cannabis seed are acclaimed worldwide, its wonderful taste and aroma having conquered the UK first —where it became a true cannabis icon— and having been discovered by the rest of the world shortly after. It grows into a stunning, fast-flowering, easy-to-grow, medium-sized/big, vigorous marijuana plant that yields big, large resinous buds.

Cheese cannabis seed does well indoors, particularly in SCROG. Outdoors, it performs best in temperate/Mediterranean climates or in a greenhouse. Aimed at growers of all levels, the use of anti-odour filters is recommended to control the strong aroma it gives of.

The flavour and aroma are pronounced, with strong notes of Skunk, mature cheese and spices. The effect is powerful and balanced, starting with a pleasant cerebral stimulation and ending with a sweet feeling of physical relaxation. It is the perfect cannabis strain to unwind on your own or with your friends.

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Characteristics of Cheese cannabis seeds

Suitable for indoors and outdoors
Sex: feminized
Genotype: 60% Indica/40% Sativa
Cross: Old School Skunk x Afghani#1
Indoor flowering period: 50-60 days
Outdoor harvest time: early/mid-October
Indoor yield: 525 g/m2
Outdoor yield: 1000 g/plant
Outdoor height: up to 2.5 m
THC: medium-high (9-14%)
CBD: medium

Cheese Strains

Cheese is a strain that originated in the United Kingdom back in the 1980s. The strain is a rare female phenotype of Skunk #1, a cross between Afghanistan (indica), Mexico (sativa), and Columbia (sativa). It first appeared between 1988 and 1989 and was quickly cloned and passed on. The original strain is only available as a clone as a female phenotype. Still, other breeders have imitated it in seed form by crossing a female Cheese with different Indica strains.

Cheese strains are naturally growing and can make up to 2 meters in height indoors and outdoors . When given enough light and room to flourish, it can yield up to 1-3oz/ft2. Cheese strains are resilient and flower over around 8–9 weeks. This strain can handle fluctuations in humidity, but make sure the temperature stays between 21–26°C and 70–80°F.

Cheese strain

This is the most famous strain coming out of the UK. This special plant had impressively large flowers and had a very distinctive cheesy smell. The clones from this plant were therefore named Cheese. Plants grown from our feminized Cheese seeds produce fast growing, productive and stout plants with fat chunky buds that have a cheesy smell. They can be harvested after the 8th week of flowering and need some additional support because of the weight of the buds that are sparkling with resin glands. Until today Cheese is definitely one of the best skunk strains available in the world of cannabis.

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