Dandelion Weed Seeds

Seedman’s Dandelion seeds Dandelion seeds are often grown as a nutritious herb plant. Start the herb seed directly outdoors and lightly cover the seed with soil.

Dandelion Weed Seeds

Highly nutritious and known to treat a variety of ailments, dandelion is a great plant to grow in your garden.
From heart problems to acne, liver diseases to eye conditions, most people are unaware that this weed has higher amounts of potassium than bananas and more vitamin A than carrots.
Dandelion is also reported to have anti-rheumatic capacities. It is also a powerful diuretic with additional laxative properties. Good for hepatic and gallbladder conditions, digestive complaints, as well as general constipation.
Does well in virtually all US growing zones, with the exception of extreme conditions.

Plant the dandelion seeds in early spring in well-drained, fertile soil. Plant seeds directly in the garden 1/4 inch deep in the soil in single rows, about 8 inches.

You can harvest the greens throughout the growing season. Roots can be harvested in the fall of the second year of growth. Pull the entire root from the ground and avoid breakage.
Dry roots in an oven or in the sun. Leaves can be eaten raw, or blanched by tying them up and banding the leaves. This will cause the inner leaves to turn white and sweet. The outer leaves are edible, but as the summer progresses, become bitter.
Can be dried and stored as any herb or spice in an air-tight container.

Contains a vast realm of chemical compounds and plant carotenoids, including caffeic, linoleic, linolenic, oleic, and palmitic acids, as well as the minerals potassium, iron, silicon, magnesium, sodium, and zinc, and the vitamins A, B, C, and D.

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What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain. The leaves are dark green, long and lance-shaped. The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height.
Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well. A perennial plant for zones 3-8.

A new type of green that is taking green lovers by storm. The large leaves are more tasty and nutritious than any green you’ve ever tried. For salad mix or bunching. Uniform strain. At baby-leaf stage, leaves are narrow with subtle spikes along the margins and a thin petiole. At full size, leaves are long, deep green, slender, and deeply cut with white midribs.

Pink Dandelion has a pink with apricot-colored center, rare. Said to be slightly less bitter than the common white variety. Vigorous plants with deep green leaves. Attractive for butterflies and other pollinators. Suitable for natural landscaping. Use for low maintenance plantings. Suitable for pot and planter. Easy to grow.
If you are growing dandelions, why not grow this unique, decorative variety that can be used as a medicinal plant, culinary herb, groundcover or as a honey-bee food plant. A perennial plant for zones 3-8.

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Dandelion Seeds – Taraxacum Officinale Herb Seed

Dandelion (Taraxacum Officinale) – What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain. The leaves are dark green, long and lance-shaped. The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height.

Bright yellow blooms

Dandelion flowers do not need to be pollinated to form seed. The seeds are often carried away by wind and float around like tiny parachutes.

Herb seed | Dandelion

Flower Specifications

Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well.

  • Sowing Rate: 15 – 20 seeds per plant
  • Average Germ Time: 14 – 28 days
  • Keep moist until germination
  • Attracts birds, bees and butterflies
  • Surface sow and thinly cover
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How to grow

How To Grow Dandelion From Seed: Start Dandelion seeds directly outdoors. Cover the herb seeds lightly and keep them moist. Position the Dandelion herb plants in full sun.