This webinar series on climate smart agriculture innovation aims to explore, identify and encourage research and development collaboration between Dutch and Indian partners. The first three webinars focus on breeding, remote sensing, and water and soil. »
This working paper aims to propose an agenda for supporting sustainable development of seed systems in two sub-Saharan countries, Kenya and Mali, based on the experiences and insight of seed system actors who contribute to various functions and operate at different scales. »
This journal is a special edition centred around the question: How do small-scale farmers from Africa and Asia come upon good quality seeds, and what problems do they face in the process. Policymakers, development workers, farmers and private companies are consulted to answer this question. »
This PhD dissertation is a study of the relationship between plant breeders’ rights on the one hand and access to seed and planting material for smallholder farmers in Kenya on the other hand. Access to seeds invariably affects food availability and security and ultimately, the right to food. »
This article explores the role of international agricultural research when research and development have shifted to the private sector. Results show that as the role of the private sector in vegetable breeding increased, and with it the share of hybrids in the market, the role of international agricultural research shifted from the provision of ready-made varieties to the provision of specific resistance traits. »
This action plan brief illustrates the type of strategic knowledge sharing in gender research, with the example of the integration of gender into animal and plant breeding. Many breeders in CGIAR are aware of how gender differences can influence variety adoption and the impact of plant and animal breeding programs. »
seed breeding This webinar series on climate smart agriculture innovation aims to explore, identify and encourage research and development collaboration between Dutch and Indian partners. The
Seed Breeding & Research
Seed Breeding & Research
The keys to appealing and nutritious produce are practice, practice, practice.
Dedication to Quality Seed
Seneca is committed to excellence in quality vegetable seed production, supported by our roots in agriculture, operational strengths and our experienced employees. With our industry leadership providing ready-to-eat vegetable products, we know each harvest of fresh, nutritious produce starts with well-adapted seed for the local environment. That’s why we foster a culture of collaboration between our growers in the field and our in-house agronomists and plant breeders, so that each year we can ensure our seeds have the best opportunity to improve product quality and value. We also partner with leading universities on joint research projects to support our mission and explore new opportunities.
We focus on seed crops related to our core business, including sweet corn, peas, garden beans and beets. Although we produce some of the largest vegetable seed volumes in North America, our integrated operations in agriculture mean we are in a unique position for understanding issues affecting the growing process. This means we can react effectively to improve our seed genetics.
Traditional Approach to Innovation
At Seneca we use traditional cross breeding methods to develop new varieties that produce better yields, color, texture, appearance, disease resistance and other desirable traits. Having experts that work in a variety of climates and variable soil types where our crops are grown, we are able to develop well-adapted varieties and operate in a sustainable and responsible manner all the way to the genetic level. These relatively simple but proven methods have been in place for generations, and they mean our varieties are naturally non-GMO. In fact, we have achieved some of the best pea and sweet corn genetic quality in the world. We also recognize it’s an ongoing process that takes years to refine, but with a natural incentive to protect and preserve the integrity of our food supply, our team of agronomists is up to the challenge of identifying and improving traits that lead to products best suited to our customers’ needs.
Learn more about our approach to seed breeding with one of our leaders, Jennifer Trapp
In-house agronomists and plant breeders ensure all seeds have the best opportunity to become high quality year over year